The Breakfast Program is the food and fellowship component of Sunday mornings at St. John’s. Five teams of parishioners serve breakfast on a 5-week rotating basis in the Great Hall. With each team offering a different menu -- Eggs, Bagels, French Toast, Muffins, or Pancakes – Breakfast is available after the 8 am and 10 am service. In addition to offering the time to share a meal, it provides a relaxed opportunity to socialize and allows regulars and visitors to get to know each other. Not surprisingly, it has become very popular with our members.
 
With the recent Sunday morning changes to the service schedule and Sunday School, the Breakfast program is seeing a much larger crowd after the 10 am service. The parents waiting to pick up their children after Sunday School are joining the regulars. Fr. Shin also has the time to visit with parishioners in a more relaxed frame of mind at this time with his Sunday morning service obligations completed.